n>My mother is a Hasidic woman with 12 children, close to a hundred grandchildren, and many great-grandchildren. Passover 2020 will be the first time she will recite the Ma Nishtana —the four questions of the Haggadah, traditionally asked by the youngest child at the table — herself. She will serve her incomparable chicken soup and egg noodles, fermented borscht with warm potatoes, and falschefish made of a mixture of ground chicken and turkey only to my father. While the coronavirus sweeps through the world, her dining-room table that seats 12 and extends for 14 or more will host a party of two.Read Full Article »
