Easter is associated with currant-studded hot-cross buns and chocolatey eggs – foods that symbolize rebirth and renewal. But what about Judas cake? Or Judas beer? Or Judas bread?
Judas Iscariot, the archvillain of Christianity who betrayed Jesus with a kiss, has an intriguing range of food and drink named after him – some traditionally consumed in the days leading up to Easter.
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