The monks of Subiaco Abbey have found a delicious way to add a bit of spice to their lives.
These Benedictine monks have been packaging and selling their signature hot sauce, affectionately called “Monk Sauce,” for more than a decade.
The monk who started the business, Father Richard Walz, reportedly learned how to make habanero pepper sauce while he was living in Belize. Walz brought habanero pepper seeds back to America in 2003, when he returned to the Arkansas River Valley monastery.
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