It’s much easier to fulfill the team’s halal needs than it used to be. In 1998, when Shahed Amanullah started the website Zabihah as a guide for halal eating across the U.S., there were 200 restaurants in his database. Now there are more than 8,000. “People in the halal space have improved and embraced every aspect of that tradition,” Amanullah said. “America has done for this cuisine what it did for Chinese and Italian food.”
Kanter eats halal because of his religion. Adams eats halal for a slightly different reason.
“Because it’s awesome,” he said.
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