A Jerusalem brewery has produced a craft beer with a taste it says dates back to the time of Jesus. A sip of the concoction may help explain why wine was the preferred sacred drink of the Bible.
Herzl Brewery, Israel's smallest, took wheat that Tel Aviv University geneticists say was the strain used for beer in the Holy Land two millennia ago to produce 20 liters (five gallons) of "biblical beer".
Read Full Article »