How do you take your religion â?? straight up or on the rocks? Either way, it is time to get your drink on with this out-of-the-ordinary podcast. We talk with Prof. Michael P. Foley of Baylor Universityâ??s Great Texts Program about his new book Drinking with the Saints: A Sinnerâ??s Guide to a Holy Happy Hour. We cover a wide range of topics from the history of alcohol in the Bible to some brand new cocktail recipes. This interview is filled with fun facts, spiritual insights, and a wide variety of other surprises, a perfect pairing with whatever you might be drinking at the moment! (Visit our Facebook page for a few of Prof. Foleyâ??s original recipes.)
We begin by asking Prof. Foley how he came to write such a book and he shares how alcohol when consumed in moderation can be a very pleasing experience and is often associated with great fellowship. Michael cautions us that this is not a book on debauchery, but rather is a way to savor the fine things in life and learn about the connection between alcohol and religion. He jumps into a number of â??fun factsâ? about this relationship, noting how alcohol was rather important in bygone eras because it was an important alternative to drinking water that often contained many pathogens. He then reviews some of the places where alcohol can be found in The Bible, starting in the Old Testament with Noah. Fan of bar trivia will be thrilled with a number of other interesting references he makes between religion and booze throughout the ages, including the role of Trapist monks in brewing beer, Irish missionaries and their introduction of whiskey to Scotland, a magical liqueur, and the story of how one member of the clergy announced his invention of champagne. Tony becomes dismayed by the lack of rum in religious history, but his faith is rekindled by a mention of a â??Mexican eggnogâ? (rompope).
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