I have never thought much about the death of trees. Until today.
I have thought about the death of farm animals, since I kill with my own hands the pigs that I’ve raised, with my own hands. I have often wished they could supply us with the food that nourishes and brings joy and conviviality, without their having to die. But such cannot be. I am convinced that the meat of animals is a gift for human life—to be received with gratitude and care; and this requires that animals be killed. It seems to me fitting that I kill at least some of the animals that I eat. It helps me keep me in mind what my eating of meat requires—of people and of pigs.
Read Full Article »