When Rabbi Chaim Bruk and his wife Chavie Bruk arrived in Montana in 2007, they found a culinary desert, kosher food-wise. “Other than the generic food on the supermarket shelves, it was really difficult to find any kosher food — no frozen items, not a lot of dry goods,” the rabbi said. “It was a challenge.”
So Rabbi Bruk decided to do something about it: He established the state’s first kosher certification program.
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