WILMINGTON, N.C.(RNS) All this talk of beer was making the former seminarian thirsty.
"Cheers," said assistant brewer Christopher McGarvey, taking a sip from his pint of golden ale. Then he continued his lecture on the history of beer in ancient Samaria to a crowd of about 90 on the third floor of this city's Front Street Brewery.
McGarvey is a recent seminary graduate, a cantor at St. Basil the Great Orthodox Church and the brains behind the "What Would Jesus Brew" class each Tuesday evening in March.
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