There is exactly one Chick-fil-A in New York City. Which is striking, because New York City is big and lucrative, and Chick-fil-A is a big and lucrative brand. And, as I discover during lunch at its sole location on the New York University campus, it’s decently tasty, too. The menu is just what one would expect from the name: Chicken in various states of fry served on buns, with fried potatoes in various different cuts on the side, and pop and milkshakes for drinks. It’s cheap, quick, and charmingly kitschy, with a menu spare enough to limit the anxieties of choice.
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