The more you get, the less you are thankful for it.
This is why it is important for a good host or hostess to clear away the greasy, gloppy remains of the Thanksgiving feast as soon as possible.
Your guests, lounging in their chairs with eyes glazed and bellies bulging, are no longer in love with the turkey.
“Away from me, foul fowl,” they say now to the carcass that an hour ago they so intimately admired for its color, scent and heft.
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